Hotel Mamta Dining & Tea Menu
Prepared fresh to order using farm-sourced mountain produce, local Himalayan spices, and pure unblended teas harvested from Ilam's celebrated estates.
Authentic Ilam Special Nepali Thali (Dal Bhat)
Fragrant local rice, seasonal hill vegetables (saag), organic black lentil dal, homemade pickle (gundruk/chutney), papad, and fresh curd.
Local Kukhura (Country Chicken) Nepali Thali
Traditional Nepali Thali accompanied by rich village-style slow cooked chicken curry infused with local Eastern spices.
Steamed Chicken Momos (10 pcs)
Handcrafted dumplings stuffed with minced spiced chicken, served with spicy tomato-sesame golbheda ko achar.
Paneer & Fresh Veg Momos (10 pcs)
Crisp vegetables and local farm paneer enveloped in delicate wrappers, served with home chili chutney.
Ilam Special Organic Black Tea (Golden Tips)
Freshly plucked artisanal tea brewed directly from local tea gardens of Ilam. Sweet floral aroma and smooth taste.
Traditional Masala Milk Tea (Chiya)
Fresh dairy milk brewed with strong orthodox tea, crushed cardamom, ginger, and cloves.
Tibetan Chowmein (Chicken / Veg)
Wok-tossed noodles with shredded cabbage, bell peppers, carrots, spring onions, and savory Himalayan spices.
Classic Morning Breakfast Set
Two farm eggs cooked to order, toast with butter and jam, potato wedges, and a piping hot cup of Ilam tea or coffee.
Aloo Paratha with Curd & Pickle
Golden griddle flatbread filled with spiced mashed potatoes, served with fresh mountain curd and spicy chutney.
Dining Hours
Breakfast: 7:00 AM – 10:30 AM
Lunch: 11:30 AM – 3:00 PM
Dinner: 6:30 PM – 9:30 PM
Fresh Tea Any Time
Hot orthodox black tea, green tea, or spiced milk masala chiya served freshly throughout the day.
Room Service Orders
Dial front desk or call 027 523230 to have piping hot meals brought to your room.